Spaguettis de Lentejas con salsa de tomate y champiñones frescos en Cecotec Mambo (Thermomix)

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Spaguettis de Lentejas con salsa de tomate y champiñones frescos en Cecotec Mambo (Thermomix). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Spaguettis de Lentejas con salsa de tomate y champiñones frescos en Cecotec Mambo (Thermomix) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Spaguettis de Lentejas con salsa de tomate y champiñones frescos en Cecotec Mambo (Thermomix) is something that I've loved my whole life.
Many things affect the quality of taste from Spaguettis de Lentejas con salsa de tomate y champiñones frescos en Cecotec Mambo (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaguettis de Lentejas con salsa de tomate y champiñones frescos en Cecotec Mambo (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Spaguettis de Lentejas con salsa de tomate y champiñones frescos en Cecotec Mambo (Thermomix) using 7 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Spaguettis de Lentejas con salsa de tomate y champiñones frescos en Cecotec Mambo (Thermomix):
- 30 gr Puerro / Cebolla
- 50 gr Aceite de oliva
- 500 gr Tomate
- 250 gr Champiñones frescos
- 250 gr Pasta de Lentejas
- 1 litro agua
- Al gusto Sal
Steps to make to make Spaguettis de Lentejas con salsa de tomate y champiñones frescos en Cecotec Mambo (Thermomix)
- Triturar Puerro 5 segundos a velocidad 10
- Se añade aceite a temperatura 100, velocidad 1 durante 5 minutos

- Trocear tomates y champiñones para que entren bien en el vaso


- Añadirlos al vaso y poner 20 minutos, velocidad 3, temperatura 100, potencia 8 y reservar al terminar



- Sin limpiar el vaso introducir 1 litro de agua a 120 grados, velocidad 1 sin tapa y esperar a que hierva. Cuando empiece a hervir introducir la pasta y poner el tiempo que aparezca en el paquete.


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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Spaguettis de Lentejas con salsa de tomate y champiñones frescos en Cecotec Mambo (Thermomix). Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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