Hígado de ternera con champiñones y patatas

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Hígado de ternera con champiñones y patatas. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Hígado de ternera con champiñones y patatas is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Hígado de ternera con champiñones y patatas is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Hígado de ternera con champiñones y patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hígado de ternera con champiñones y patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Hígado de ternera con champiñones y patatas using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Hígado de ternera con champiñones y patatas:

1. 400 gr filetes de hígado de ternera
2. 300 gr champiñones frescos
3. 250 gr patatas
4. Aceite de oliva
5. Sal
6. Pimienta blanca
7. Y un vasito de los de chupito, de vino cream

Steps to make to make Hígado de ternera con champiñones y patatas

1. Se pelan y se trocean los dientes de ajo y los champiñones, (estos han de lavarse bien y quitar la tierra), también se pela, lava y trocea la patata.
2. En una olla se pone aceite y se ponen a dorar los ajos y los champiñones, cuando están dorados los ajos se echa el vino y se evapora un poco
3. Luego se añade agua hasta que lo cubra, después se añade la patata, el hígado troceado, la sal y la pimienta blanca, se va removiendo y a fuego medio se deja hasta que esté la patata tierna, dándole una vuelta de vez en cuando.
4. Cuando esté en su punto, se deja reposar 10 minutos y a servir.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Hígado de ternera con champiñones y patatas. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!