Salteado de champiñones con ajo, vino y un toque de calabacín

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Salteado de champiñones con ajo, vino y un toque de calabacín. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Salteado de champiñones con ajo, vino y un toque de calabacín is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Salteado de champiñones con ajo, vino y un toque de calabacín is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Salteado de champiñones con ajo, vino y un toque de calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salteado de champiñones con ajo, vino y un toque de calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salteado de champiñones con ajo, vino y un toque de calabacín is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Salteado de champiñones con ajo, vino y un toque de calabacín using 7 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Salteado de champiñones con ajo, vino y un toque de calabacín:

1. 1 lata champiñones
2. 6 espárragos blancos
3. 4 dientes ajo
4. 1/2 calabacín pequeñito
5. 1 vasito vino
6. sal
7. aove

Instructions to make to make Salteado de champiñones con ajo, vino y un toque de calabacín

1. Ingredientes.
2. En la sartén ponemos un chorrito de aceite y doramos los ajos sin quemar.
3. Ahora ponemos los champiñones escurridos los espárragos troceado y el calabacín en daditos sin piel y vamos salteando durante unos diez minutos removiendo de vez en cuando.
4. Pasados los quince minutos cubrimos con vino y dejamos hervir otros diez minutillos o hasta que veamos que el vino se ha consumido.
5. Apartamos, emplatamos y el resultado en la foto.
6. Riquísima cena de mi dieta y saludable.

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So that's going to wrap it up with this special food How to Make Award-winning Salteado de champiñones con ajo, vino y un toque de calabacín. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!