Salteado de carne magra y champiñones

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Salteado de carne magra y champiñones. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Salteado de carne magra y champiñones is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Salteado de carne magra y champiñones is something that I've loved my whole life.

Many things affect the quality of taste from Salteado de carne magra y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salteado de carne magra y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salteado de carne magra y champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Salteado de carne magra y champiñones using 6 ingredients and 3 steps. Here is how you can achieve that.

#delantaldorado

Ingredients and spices that need to be Make ready to make Salteado de carne magra y champiñones:

1. 150 g Carne vacuna cortadas en tiras
2. 50 g Cebolla en finas rodajas
3. 150 g Champiñones
4. 1/4 vaso Vino blanco
5. 3 cdtas Fécula de maíz
6. 1 cdta Aceite

Instructions to make to make Salteado de carne magra y champiñones

1. Rociar en una cacerola con aceite y saltear la carne
2. Cortar la cebolla en rojadas y añadir a la carne y cocinar por 5 minutos. Agregar los champiñones y dejar al fuego
3. Por último incorporar la fécula previamente disuelta en el vaso de vino blanco (yo use vino tinto porque no tenía blanco, queda mejor con blanco. Le hice al final una salsita blanca y le agregue a la preparación para que no Sea tan fuerte). Dejar cocinando unos minutos hasta que empiece a tomar consistencia. Retirar y servir

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Homemade Salteado de carne magra y champiñones. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!