Revuelto de gulas con gambas y champiñones

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Revuelto de gulas con gambas y champiñones. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Revuelto de gulas con gambas y champiñones is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Revuelto de gulas con gambas y champiñones is something which I have loved my whole life.

Many things affect the quality of taste from Revuelto de gulas con gambas y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Revuelto de gulas con gambas y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Revuelto de gulas con gambas y champiñones is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Revuelto de gulas con gambas y champiñones estimated approx 20-25min.

To begin with this particular recipe, we have to prepare a few components. You can have Revuelto de gulas con gambas y champiñones using 8 ingredients and 5 steps. Here is how you can achieve that.

#weekendreto
Si quieres una cena rápida, prueba a hacer las gulas de una forma diferente, verás lo fácil y completo que es este plato.

Ingredients and spices that need to be Get to make Revuelto de gulas con gambas y champiñones:

1. 300-400 gr gulas
2. 100 gr gambas crudas congeladas
3. 1 Lata champiñones laminados
4. 2 huevos
5. 1 ajo
6. Sal
7. Pimienta
8. Aove

Instructions to make to make Revuelto de gulas con gambas y champiñones

1. En una sartén con un poco de aceite, sofreír el ajo pelado y laminado durante 1-2 min. (no dejar que se queme)
2. Cuando esté dorado el ajo, añadir las gambas congeladas, dejar que se hagan a fuego medio durante unos 5 min o hasta que estén hechas.
3. Agregar los champiñones escurridos, dar unas vueltas y añadir las gulas. Remover.
4. Batir los 2 huevos con una pizca de sal y pimienta, añadir a la sartén. Dar unas vueltas a fuego medio bajo hasta que cuajen los huevos.
5. Rectificar de sal si fuera necesario y servimos.

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