Patatas con champiñones “al estilo gallego”

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Patatas con champiñones “al estilo gallego”. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Patatas con champiñones “al estilo gallego”, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas con champiñones “al estilo gallego” delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Patatas con champiñones “al estilo gallego” using 5 ingredients and 3 steps. Here is how you can achieve that.

Sencilla receta que sustituye el pulpo por champiñones , però esta súper buena .#teamtrees #recetasborrachas

Ingredients and spices that need to be Make ready to make Patatas con champiñones “al estilo gallego”:

1. 1 kilo patatas
2. 600 gramos champiñones
3. 1 vaso vino
4. 1 diente ajo
5. Sal, pimentón dulce, aove

Instructions to make to make Patatas con champiñones “al estilo gallego”

1. Hervir las patatas con piel, con agua i un poco de sal. Cortar las a rodajas.
2. Se sofríen los champiñones con un ajo y un pico de sal y se coloca encima de las rodajas de patatas. Se rocía de vino con pimentón dulce y se pasa unos 18’ al horno a 180 grados.
3. Al sacar lo se le pone toque de aove. Y se puede servir!

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