Galettes de champiñones y queso azul (Mambo)

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Galettes de champiñones y queso azul (Mambo). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Galettes de champiñones y queso azul (Mambo) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Galettes de champiñones y queso azul (Mambo) is something which I have loved my whole life.

Many things affect the quality of taste from Galettes de champiñones y queso azul (Mambo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galettes de champiñones y queso azul (Mambo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galettes de champiñones y queso azul (Mambo) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galettes de champiñones y queso azul (Mambo) estimated approx 1h30’.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Galettes de champiñones y queso azul (Mambo) using 14 ingredients and 11 steps. Here is how you cook it.

Receta realfood

Ingredients and spices that need to be Take to make Galettes de champiñones y queso azul (Mambo):

1. Para la masa:
2. 2 vasos harina de avena
3. 1 cucharadita levadura
4. 1/2 cucharadita sal
5. 1 huevo
6. 100 ml leche o bebida vegetal
7. 50 ml aceite
8. Relleno:
9. 12-14 champiñones
10. 1 poco pimiento verde (a ojo y gusto)
11. 1 puerrito
12. 1/2 cebolla
13. Taquitos queso tierno
14. 4 triángulos de queso azul

Steps to make to make Galettes de champiñones y queso azul (Mambo)

1. Para la masa: separar los ingredientes secos (harina, sal, levadura) de los húmedos (leche, aceite, huevo).
2. Poner en la jarra de cerámica con la cuchara y verter la harina, la levadura y la sal.
3. Por otro lado batir con la batidora la leche, el aceite y el huevo. Verter en la jarra.
4. Programar 5 minutos, velocidad 1 para que se vaya amasando poco a poco. Una vez pase el tiempo, espolvorear harina en las manos y sacarlo. Ponerlo en un recipiente y taparlo con un trapo 30 minutos.
5. Mientras la masa esta reposando, iremos preparando el “relleno”. En la otra jarra, pondremos las cuchillas y pondremos la cebolla, el pimiento y el puerro. Programar 10 segundo a velocidad 8 para picarlo.
6. Bajar con la espátula la mezcla que esté porlas paredes. Echar un chorrito de aceite y programar 5 minutos a velocidad 1, 100 grados y potencia de calor 6. Iremos pochando las verduras.
7. Ir troceando los champiñones y cuando acabe lo anterior, añadirlos. Programar 10 minutos, velocidad 1, 100 grados y potencia calórica 7.
8. Añadir los taquitos de queso cuando al paso anterior le quede 1 minuto para que se deshaga.
9. Una vez han pasado los 30 minutos de la masa, amasarla, dividir en 2 o más porciones y poner sobre papel de hornear.
10. Verter las verduras encima y decorar con el queso azul y un champi que he reservado.
11. Meter al horno, previamente precalentado y dejar 20 minutos a 200 grados.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Speedy Galettes de champiñones y queso azul (Mambo). Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!