Champiñones y patata al vapor con taquitos de jamón

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Champiñones y patata al vapor con taquitos de jamón. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Champiñones y patata al vapor con taquitos de jamón is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Champiñones y patata al vapor con taquitos de jamón is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Champiñones y patata al vapor con taquitos de jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones y patata al vapor con taquitos de jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones y patata al vapor con taquitos de jamón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Champiñones y patata al vapor con taquitos de jamón using 8 ingredients and 1 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Champiñones y patata al vapor con taquitos de jamón:

1. 500 gr champiñones frescos
2. 2 patatas medianas
3. 4 dientes ajo
4. 1 cebolla
5. 1 vaso vino de Montilla
6. 50 gr taquitos de jamón serrano
7. 1 pizca sal
8. 1 pizca pimienta negra molida

Steps to make to make Champiñones y patata al vapor con taquitos de jamón

1. Poner a cocer los champiñones limpios, junto a las patatas cortadas en rodajas de 2 cm, al vapor durante 10'. En una sartén sofreímos los ajos y la cebolla picada y añadimos los champiñones cocidos, el vino, una pizca de sal, pimienta y el jamón, dejamos cocinar durante 12' y listo. Rectificar de sal al final ya que el jamón da mucho sabor.
   Las patatas se añaden al final para que no se deshagan.

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So that is going to wrap this up for this special food Recipe of Favorite Champiñones y patata al vapor con taquitos de jamón. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!