Champiñones rellenos de mascarpone y jamón

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Champiñones rellenos de mascarpone y jamón. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Champiñones rellenos de mascarpone y jamón is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Champiñones rellenos de mascarpone y jamón is something which I've loved my entire life.

Many things affect the quality of taste from Champiñones rellenos de mascarpone y jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones rellenos de mascarpone y jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones rellenos de mascarpone y jamón is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champiñones rellenos de mascarpone y jamón estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Champiñones rellenos de mascarpone y jamón using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Champiñones rellenos de mascarpone y jamón:

1. 100 gramos mascarpone
2. 20 champiñones enteros
3. 50 gramos jamón serrano en taquitos
4. lonchas Queso mozzarella en
5. Ajo en polvo
6. Perejil

Instructions to make to make Champiñones rellenos de mascarpone y jamón

1. Lavar los champiñones enteros y dejar secar. Precalentar el horno a 180°
2. Vaciar los champiñones quitandoles la base, hasta donde comienza la parte negra
3. Mezclar el queso mascarpone con el jamón serrano, poniendo una pizca de ajo en polvo y perejil troceado
4. Rellenar los champiñones con la mezcla de mascarpone y colocar un trocito de queso mozzarella en lonchas
5. Meter en el horno durante 20 minutos aproximadamente, a una temperatura de 180°

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