Champiñones rellenos de jamón y cebollitas glaseadas

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Champiñones rellenos de jamón y cebollitas glaseadas. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Champiñones rellenos de jamón y cebollitas glaseadas is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Champiñones rellenos de jamón y cebollitas glaseadas is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Champiñones rellenos de jamón y cebollitas glaseadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones rellenos de jamón y cebollitas glaseadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones rellenos de jamón y cebollitas glaseadas is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champiñones rellenos de jamón y cebollitas glaseadas estimated approx 1 hora aprox..

To begin with this particular recipe, we have to prepare a few ingredients. You can have Champiñones rellenos de jamón y cebollitas glaseadas using 15 ingredients and 10 steps. Here is how you cook it.

Acompaña tus platos estrella con esta guarnición y sorprende a tus invitados.

Ingredients and spices that need to be Get to make Champiñones rellenos de jamón y cebollitas glaseadas:

1. 10 champiñones grandes
2. 10 huevos de codorniz
3. 2 lonchas jamón (ibérico mejor)
4. 1 diente ajo
5. 1/2 cebolla
6. Aceite de oliva
7. Perejil
8. Pimienta
9. Sal
10. Para las cebollitas glaseadas
11. 1/2 kg cebollitas francesas
12. 500 ml agua
13. 100 gr mantequilla
14. 50 gr azúcar
15. 1 pizca sal

Instructions to make to make Champiñones rellenos de jamón y cebollitas glaseadas

1. Pica el ajo y el perejil, ponlos en un bol junto con un chorrito de aceite y reserva.
2. Pica la cebolla en brunoise (fina y pequeña) y rehoga, retira los troncos de los champiñones, pícalos, añádelos a la sartén y sazona. Cuando esté todo pochado añade el jamón picadito también. Mezcla bien y reserva el relleno.
3. Pon los champiñones en la plancha boca abajo (el hueco del tallo en la plancha) cocina 2/3 minutos, dales la vuelta y pon un poco del aceite de perejil y ajo en su interior, cocina otros 2/3 minutos.
4. Coloca los champis en una bandeja de horno y rellénalos con la mezcla. Coloca un huevo de codorniz sobre cada champiñón, una pizca de sal y hornea 2 minutos a 200°C o hasta que el huevo esté a tu gusto.
5. Ya solo queda retirar del horno y servir.
6. Para las cebollitas glaseadas
7. Pela las cebollas sin cortar demasiado los extremos para que no se suelten las capas.
8. Las colocamos en una cazuela amplia para no amontonarlas y añadimos los demás ingredientes.
9. Apenas las cubrimos con el agua, tapar y dejar cocer hasta que se evapore todo el agua y se irán dorando y caramelizando por el azúcar. Retíralas del fuego y emplata junto con los champiñones.
10. Quedan suaves y deliciosas y le dan un plus a las aburridas guarniciones de siempre.

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