Champiñones al horno

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Champiñones al horno. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Champiñones al horno is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Champiñones al horno is something that I've loved my entire life.

Many things affect the quality of taste from Champiñones al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Champiñones al horno using 5 ingredients and 3 steps. Here is how you can achieve it.

Normalmente los suelo hacer rellenos pero tenia la bandeja de champiñones laminados y los aproveché, están muy ricos de las dos maneras. ¡Una receta fácil y rápida!

Ingredients and spices that need to be Make ready to make Champiñones al horno:

1. Bandeja champiñones
2. 1-2 dientes ajo (al gusto)
3. Queso rallado
4. Mayonesa
5. 1 pelín de sal

Steps to make to make Champiñones al horno

1. Si los champiñones los queréis hacer rellenos quitarle el rabito, si ya los habeis comprado laminados poner en una bandeja y reservar.
2. Se pica bien el ajo y en un bol poner el queso la pizca de sal, el ajo y una cucharadita o dos de mayonesa, tampoco demasiada.
3. Poner encima de los champiñones y al horno 180 ° hasta que el queso este doradito y listo.

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