Champiñones al ajillo (Olla Gm g)

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Champiñones al ajillo (Olla Gm g). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Champiñones al ajillo (Olla Gm g) is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Champiñones al ajillo (Olla Gm g) is something which I've loved my whole life.

Many things affect the quality of taste from Champiñones al ajillo (Olla Gm g), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones al ajillo (Olla Gm g) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Champiñones al ajillo (Olla Gm g) estimated approx 10 minutos.

To get started with this recipe, we must prepare a few components. You can have Champiñones al ajillo (Olla Gm g) using 7 ingredients and 4 steps. Here is how you can achieve it.

A parte de hacerse bastante rápido, es una guarnición perfecta para un pescado a la plancha o bien comerlos tal cual. Modo TRADICIONAL: todo igual pero se hace en una sartén y se dejan que se cueza con una tapadera puesta.

Ingredients and spices that need to be Get to make Champiñones al ajillo (Olla Gm g):

1. 300 gr champiñones lamimados
2. 2 dientes ajos picados
3. Aceite de oliva virgen
4. 1/4 de vaso de vino blanco
5. Sal
6. Pimienta
7. Perejil

Steps to make to make Champiñones al ajillo (Olla Gm g)

1. Echa un chorreón de aceite de oliva virgen en el fondo de la cubeta de la olla Gm g y programa menú Sofreír. Cuando el aceite esté caliente añade los ajos previamente picados y dóralos un poco. Posteriormente echa los champiñones, previamente laminados y lavados, y remuévelo todo para mezclarlo
2. Por último añade el vino, la sal, la pimienta recién molida y el perejil. Maréalo con una cuchara un par de minutos hasta que el alcohol se haya evaporado. Cancela menú, pon la tapa y cierra la válvula. Programa menú Plancha/5 min. Cuando finalice, despresuriza manualmente.
3. Como los champiñones sueltan mucha agua, con la tapa abierta, programa menú Sofreír y deja que se reduzca el caldo removiendo de vez en cuando hasta que éste se evapore.
4. Cancela menú y emplata.

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