Champiñón con salsa agridulce

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Champiñón con salsa agridulce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Champiñón con salsa agridulce is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Champiñón con salsa agridulce is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Champiñón con salsa agridulce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñón con salsa agridulce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñón con salsa agridulce is Tres. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Champiñón con salsa agridulce using 14 ingredients and 5 steps. Here is how you can achieve it.

#mundo

Ingredients and spices that need to be Make ready to make Champiñón con salsa agridulce:

1. 250 g champiñón
2. 1/2 pechuga de pollo
3. 150 g guisantes
4. 4 cucharadas aceite oliva
5. Sal
6. Para la salsa
7. 5-6 sobres azúcar blanco
8. 2 sobres ketchup
9. 1/2 taza agua
10. 4 cucharadas vinagre blanco (yo se lo he puesto de sidra)
11. Sal
12. Para espesar la salsa
13. 4 cucharadas agua
14. 2 cucharadas maicena

Steps to make to make Champiñón con salsa agridulce

1. Cogemos el pollo, lo lavamos y lo cortamos a trozos no muy pequeños. Pelamos los champiñones y los cortamos en láminas, los lavamos y reservamos
2. A continuación cogemos un cazo y añadimos el agua, vinagre, ketchup y azúcar, lo ponemos al fuego
3. Mientras tanto ponemos el agua en un vaso y añadimos la maicena. Lo movemos bien hasta que no queden grumos. Cuando empiece a hervir el agua y vinagre, añadiremos cucharada a cucharada la maicena hasta ver que va espesando (no tiene que quedar muy espesa), más bien ligera.
4. Pondremos una sartén, añadiremos el aceite y freiremos el pollo, seguidamente pondremos el champiñón
5. A continuación pondremos los guisantes lo freiremos muy bien. Cuando esté frito lo pondremos en un plato. Añadiremos la salsa agridulce que hemos preparado y listo

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So that is going to wrap this up with this special food Recipe of Favorite Champiñón con salsa agridulce. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!