Carne a la olla con ciruelas y champiñones 🍄

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Carne a la olla con ciruelas y champiñones 🍄. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Carne a la olla con ciruelas y champiñones 🍄 is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Carne a la olla con ciruelas y champiñones 🍄 is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Carne a la olla con ciruelas y champiñones 🍄, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne a la olla con ciruelas y champiñones 🍄 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne a la olla con ciruelas y champiñones 🍄 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne a la olla con ciruelas y champiñones 🍄 estimated approx 1 hora.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Carne a la olla con ciruelas y champiñones 🍄 using 5 ingredients and 2 steps. Here is how you can achieve it.

Si te gusta la carne con un toque dulce, esta es una delicia 👌👌👌

Ingredients and spices that need to be Prepare to make Carne a la olla con ciruelas y champiñones 🍄:

1. 1 kg carne para la olla que más te guste
2. 15 unidades ciruelas deshidratadas sin carozo
3. Aceite de oliva
4. Sal de mar a gusto
5. 1 bandeja champiñones

Instructions to make to make Carne a la olla con ciruelas y champiñones 🍄

1. Cortar la carne en trozos 🥩 y en una olla a presión sellarla, dorándola junto a las ciruelas cortadas en trozos y los champiñones con aceite de oliva.
2. Una vez dorada agregar agua y sal a gusto, el agua debe sobrepasar la medida de la carne, cocinar en olla a presión por 30 minutos, y listo. Acompañar idealmente con papas doradas al romero o lo que prefieras.

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So that's going to wrap it up with this special food Simple Way to Make Quick Carne a la olla con ciruelas y champiñones 🍄. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!