Calabaza Reina, rellena de verdeo y champiñones

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Calabaza Reina, rellena de verdeo y champiñones. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Calabaza Reina, rellena de verdeo y champiñones is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Calabaza Reina, rellena de verdeo y champiñones is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Calabaza Reina, rellena de verdeo y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza Reina, rellena de verdeo y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza Reina, rellena de verdeo y champiñones is 1 porción. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Calabaza Reina, rellena de verdeo y champiñones using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Calabaza Reina, rellena de verdeo y champiñones:

1. 1 base de calabaza anco
2. 50 gs champiñones frescos
3. 2 cabezas cebolla de verdeo
4. 1 huevo
5. 50 gs (Recomendable) de Queso cremoso o mozzarella
6. 1 pizca pimienta negra
7. 1 cucharada pimentón rojo
8. 2 cucharadas Crema de leche
9. cantidad necesaria Sal

Instructions to make to make Calabaza Reina, rellena de verdeo y champiñones

1. Picar los champiñones y la cebolla de verdeo. Rehogar en sartén o wok a fuego fuerte con un poco de manteca. Condimentar con pimienta negra, pimentón dulce y sal. No cocinar demasiado.
2. En un plato, colocar la base de calabaza sin pulpa ni semillas boca abajo y llevar a microondas por 10 minutos dependiendo el equipo. NO agregar agua. Al estar boca abajo hace que el hueco genere condensación interna y no se seque.
3. Una vez que esté todo precocido procedemos a rellenar la calabaza; luego de rellenar cruzamos fajitas de queso cremoso o mozzarella pensando que al fundirse cubrirá nuestra base de relleno. Agregar las dos cucharadas de crema de leche y el huevo. Llevar al horno o microondas hasta que termine la cocción del huevo. A disfrutar!

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So that is going to wrap it up with this special food Simple Way to Prepare Ultimate Calabaza Reina, rellena de verdeo y champiñones. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!