Arroz con magro de cerdo y champiñones

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Arroz con magro de cerdo y champiñones. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Arroz con magro de cerdo y champiñones is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Arroz con magro de cerdo y champiñones is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Arroz con magro de cerdo y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con magro de cerdo y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con magro de cerdo y champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con magro de cerdo y champiñones estimated approx 1 h.

To get started with this recipe, we must first prepare a few ingredients. You can have Arroz con magro de cerdo y champiñones using 10 ingredients and 5 steps. Here is how you cook it.

Nosotros lo hicimos con arroz integral, pero se puede usar arroz bomba perfectamente.

Ingredients and spices that need to be Get to make Arroz con magro de cerdo y champiñones:

1. 350 g arroz integral
2. 6 tomates secos
3. 400 g magro de cerdo
4. 250 g champiñones
5. 150 ml vino blanco
6. 1 l caldo de paella
7. 2 dientes ajo
8. 1/2 cebolla roja
9. Aceite de oliva virgen extra
10. 1 pizca romero y sal

Steps to make to make Arroz con magro de cerdo y champiñones

1. Salpimenta la carne y reserva
2. Pon los ajos y la cebolla (picados muy finitos) a dorar en una sartén con un poco de aceite y sal
3. Cuando esté dorado, añade los champiñones y los tomates secos y cocina hasta que estén hechos
4. Añade la carne y cocínala a fuego fuerte. Cuando esté hecha, añade el arroz y sofríe unos minutos. A continuación añade el vino y espera a que se evapore el alcohol. Mientras se evapora el vino, calienta el caldo de paella por separado
5. Retira la carne de la paella. A continuación añade el caldo y cocina 25 min o hasta que el arroz esté en su punto. Añade la carne solo los últimos 5 minutos, así no quedará seca. Aprovecha para añadirle un poquito de romero, aunque el caldo ya lleva especias, le da un toque muy rico!

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So that's going to wrap this up with this special food How to Prepare Award-winning Arroz con magro de cerdo y champiñones. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!