Romanescu con jamón y champiñones

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Romanescu con jamón y champiñones. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Romanescu con jamón y champiñones is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Romanescu con jamón y champiñones is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Romanescu con jamón y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Romanescu con jamón y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Romanescu con jamón y champiñones is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Romanescu con jamón y champiñones estimated approx 30 min.

To begin with this recipe, we have to prepare a few components. You can cook Romanescu con jamón y champiñones using 9 ingredients and 6 steps. Here is how you can achieve it.

Aprovechando que es su tiempo y que me cuesta encontrar esta col, suave y deliciosa, aunque este tipo de preparación puede hacerse con las más habituales tipo brócoli o coliflor.

Ingredients and spices that need to be Make ready to make Romanescu con jamón y champiñones:

1. 1 Romanescu
2. 1 bandeja champiñones
3. 150 g taquitos de jamón
4. 1 limón
5. 3 tomates pelados y troceados (naturales o de lata)
6. Queso rallado para fundir
7. Chorrito aceite de oliva virgen extra
8. Ajo en polvo
9. Sal y pimienta

Instructions to make to make Romanescu con jamón y champiñones

1. Cocemos el romanescu en agua hirviendo durante 10 minutos o al vapor, 15 minutos. Escurrimos y reservamos.
2. Laminamos los champiñones, rociamos con el zumo del limón. Reservamos.
3. En sartén con chorrito de aceite ponemos los taquitos de jamón y damos unas vueltas para que se tuesten un poco. Reservamos.
4. En la misma sartén con el mismo aceite sofreímos los champiñones 3 o 4 minutos. Añadimos los tomates sin piel y en trocitos pequeños. Mezclamos y a los 2-3 minutos añadimos el romanescu escurrido. Removemos con cuidado que no se deshaga.
5. Ponemos ajo en polvo al gusto, sal y pimienta (blanca o negra), mezclamos y dejamos un par de minutos.
6. Ponemos en una fuente de horno la mitad, añadimos la mitad del jamón reservado y un poco de queso rallado, ponemos el resto de la mezcla, el jamón y más queso que cubra la superficie y gratinamos al horno hasta veamos que se ha fundido y tostado un poco. Servimos caliente.

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So that's going to wrap it up for this special food Simple Way to Prepare Perfect Romanescu con jamón y champiñones. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!