Puré con carne en salsa de champiñones

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Puré con carne en salsa de champiñones. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Puré con carne en salsa de champiñones is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Puré con carne en salsa de champiñones is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Puré con carne en salsa de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré con carne en salsa de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré con carne en salsa de champiñones is Para 5 a 6 pers. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Puré con carne en salsa de champiñones using 11 ingredients and 3 steps. Here is how you can achieve it.

Saliendo un poquito del típico Puré con Carne😊✌

Ingredients and spices that need to be Make ready to make Puré con carne en salsa de champiñones:

1. 200 grs champiñones cortados en láminas
2. 1 kgr carne de vacuno (huachalomo) o cualquiera
3. 10 papas medianas
4. 200 grs crema para batir
5. 7 láminas queso gauda o el que tenga en su casa
6. al gusto sal y orégano
7. 4 dientes ajo cortados en trocitos
8. 2 huevos
9. 50 ml cerveza
10. 1/2 taza leche líquida
11. 100 grs Margarina o Mantequilla

Steps to make to make Puré con carne en salsa de champiñones

1. Puré: Se echan a cocer las 10 papas medianas sin cáscaras y cortadas en trozos con una pizca de sal al gusto. Cuando estén blandas las papas. Apagar fuego. Se puede batir con batidora manual o eléctrica para moler papas. En este caso, como las papas quedaron súper blandas basto machacar con tenedor. Luego, añadir 50 gr de Mantequilla o Margarina, 2 huevos y 1/2 taza de leche. Se van uniendo los ingredientes. Posteriormente, se vuelve al fuego, para que Puré este calientito al momento de servir
2. Se troza carne y se sazona en un bowl con ajo en trocitos pequeños, le eché un poquito de cerveza (50 ml), orégano y sal al gusto. Lo dejé reposar unos 15 minutos y luego, con aceite freí en sartén.
3. Mientras se estaba cocinando carne, preparé salsa de champiñones. Se incorpora 50 gr de Mantequilla o Margarina en sartén y se deja derretir. Una vez derretida, se agrega champiñones y se saltean. Posteriormente, se agrega crema para batir, sal y orégano al gusto. Finalmente, para que salsa no quede líquida, se incorporan 7 láminas de queso, lo cual da sabor y consistencia a la salsa. Una vez listo. Se sirve Puré, la carne y encima salsa. A disfrutar en la mesa con la familia en cuarentena

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So that is going to wrap this up with this special food Steps to Prepare Perfect Puré con carne en salsa de champiñones. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!