Pollo troceado al vino tinto con champiñones y patatas 🥔🍄🍗🍷

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pollo troceado al vino tinto con champiñones y patatas 🥔🍄🍗🍷. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Pollo troceado al vino tinto con champiñones y patatas 🥔🍄🍗🍷 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pollo troceado al vino tinto con champiñones y patatas 🥔🍄🍗🍷 using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pollo troceado al vino tinto con champiñones y patatas 🥔🍄🍗🍷:

1. 2 muslos de pollo troceado
2. 1 cebolla mediana
3. 1 pimiento verde
4. 1 poco tomate triturado
5. 1/2 bandeja champiñones a láminas
6. 1 chorro vino tinto
7. Sal y pimienta
8. 1 poco caldo de pollo
9. 1 patata grande
10. Aceite para freír

Steps to make to make Pollo troceado al vino tinto con champiñones y patatas 🥔🍄🍗🍷

1. Primero cortamos el muslo de pollo y lo salpimentamos. En una hoyo ponemos aceite y lo marcamos el pollo y luego lo apartamos y reservamos para luego.
2. Por otro lado cogemos la cebolla y el pimiento y lo trituramos, seguidamente en el mismo cazuela del pollo ponemos lo que hemos triturado y lo sofreímos y cuando ya este le añadimos un poco de tomate triturado y lo mezclamos bien y que se vaya friendo.
3. Cuando este le añadimos un chorro de vino tinto y dejamos que se evapore el alcohol y mientras cortamos los champiñones a láminas y lo echamos en la cazuela y dejamos que se hagan mientras.
4. Después de unos minutos metemos el pollo y lo dejamos todo que se vaya cocinando y le añadiremos un poco de caldo de pollo asta que este echo..
5. Cogeremos 1 patata y la pelaremos y cortamos a cuadros y la freiremos en una sartén aparte para luego ponerselo de acompañamiento al pollo.

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