Pollo en salsa de champiñones

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Pollo en salsa de champiñones. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pollo en salsa de champiñones is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Pollo en salsa de champiñones is something which I have loved my whole life.

Many things affect the quality of taste from Pollo en salsa de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en salsa de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pollo en salsa de champiñones using 12 ingredients and 5 steps. Here is how you cook it.

Esta receta es la favorita de mi hija y la mía que delicia

Ingredients and spices that need to be Get to make Pollo en salsa de champiñones:

1. 1/2 pechuga de pollo
2. Jamón
3. Sal y comino
4. Ajo
5. Crema de leche
6. Para la salsa de champiñones
7. 1 cucharada harina de trigo
8. 1/2 taza de leche
9. 2 cucharadas mantequilla
10. 1 pizca sal
11. Champiñones
12. Polvo de champiñones

Instructions to make to make Pollo en salsa de champiñones

1. Alistamos las pechuchas la sazonamos con sal, comino, ajo picadito y dejamos reposar por 20 minutos
2. Fritamos las pechugas a fuego muy bajo para que se cocinen bien y boten ese juguito
3. Ponemos en una ollita la harina de trigo la mantequilla y la leche cocinamos dándole vueltas para que no se hagan grumos agregamos el polvo de champiñones y trocitos pequeños de champiñones... a revolver
4. Agregamos la mezcla al pollo y trocitos de jamón más el resto de champiñones y dejamos en el fuego un ratico
5. Y listo a servir...

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