Pechuga de pollo con salsa de champiñones y tomates

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Pechuga de pollo con salsa de champiñones y tomates. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Pechuga de pollo con salsa de champiñones y tomates is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pechuga de pollo con salsa de champiñones y tomates using 7 ingredients and 5 steps. Here is how you cook that.

Idea sacada de Pinterest, pero menos pesada.

Ingredients and spices that need to be Prepare to make Pechuga de pollo con salsa de champiñones y tomates:

1. 2 pechugas de pollo
2. 100 g tomates secos hidratados
3. 1 bandeja Champiñones,
4. 100 ml vino blanco
5. 1 taza leche descremada
6. 2 tomates peritas sin piel
7. Albahaca fresca

Steps to make to make Pechuga de pollo con salsa de champiñones y tomates

1. Cortar las pechugas a la mitad, salar y pimentar. Cocinarlas a la plancha, luego reservar.
2. Picar los champiñones, saltearlos con oliva y luego agregar los tomates secos.
3. Agregar los dos tomates sin piel picados y albahaca. Cocinar un poco y agregar el vino blanco para que no se seque.
4. Cocinar hasta evaporar el alcohol del vino, agregar la leche y seguir mezclando. Si aún queda muy líquido, agregar un poquito de fécula de maíz diluida. Agregarle las pechugas de pollo y dejar que termine la cocción
5. Servir caliente y con un buen vino blanco 😊

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