Lomo de cerdo a la pimienta negra con champiñones

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Lomo de cerdo a la pimienta negra con champiñones. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lomo de cerdo a la pimienta negra con champiñones is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Lomo de cerdo a la pimienta negra con champiñones is something that I have loved my whole life.

Many things affect the quality of taste from Lomo de cerdo a la pimienta negra con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo de cerdo a la pimienta negra con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Lomo de cerdo a la pimienta negra con champiñones estimated approx 30 min.

To get started with this particular recipe, we have to first prepare a few components. You can cook Lomo de cerdo a la pimienta negra con champiñones using 8 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Lomo de cerdo a la pimienta negra con champiñones:

1. Champiñones
2. Lomo cerdo(escalopines)
3. Pimiento verde, cebolla, calabacín, 4dientes de ajo, zanahorias
4. Pimienta negra en bolitas, azafrán o colorante
5. Perejil
6. Sal
7. 2 vasos vino blanco
8. 1 tomate natural

Instructions to make to make Lomo de cerdo a la pimienta negra con champiñones

1. Cortar toda la verdura en juliana, cebollas, ajos, tomate natural, calabacín...(yo lo pase todo por batidora para que no se noten tanto y dejen la salsa más espesita)solo dejé en trocitos la zanahoria y los champiñones
2. Después ya echar en una olla el lomo de cerdo pasado por harina(para que sea más jugosito)
3. Una vez vuelta y vuelta echamos lo que habíamos triturado para que coja todos los sabores y también champiñones y zanahorias
4. Dejamos un ratito para que todo se vaya juntando y añadimos 2 vasitos de vino blanco
5. Cuando ya veamos la salsita más compacta y pinchemos el lomo con un tenedor para que sepamos que esta en su punto...a comer¡¡¡.yo lo dejé reposar cinco min.
6. Después podéis acompañarlo con lo que queráis...patatas fritas, puré de patata, arroz en blanco, eso lo dejo a vuestra elección¡¡ buen provecho¡¡¡

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