Huevo trufado en crema de champiñones

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Huevo trufado en crema de champiñones. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Huevo trufado en crema de champiñones is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Huevo trufado en crema de champiñones is something that I've loved my whole life.

Many things affect the quality of taste from Huevo trufado en crema de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huevo trufado en crema de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Huevo trufado en crema de champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Huevo trufado en crema de champiñones using 14 ingredients and 9 steps. Here is how you can achieve that.

Una receta que marca sabor.
#weekendreto
#cumplimos6

Ingredients and spices that need to be Take to make Huevo trufado en crema de champiñones:

1. 250 g champiñones
2. 1 cebolla
3. 3 dientes ajo
4. 1 vaso vino blanco
5. 750 ml caldo de carne
6. 3 cucharadas harina
7. Al gusto sal
8. Pimienta
9. Huevos trufados
10. 4 huevos
11. 1 pizca salsa de trufa
12. 1 cucharadita aceite oliva virgen
13. Al gusto sal
14. Al gusto pimienta

Instructions to make to make Huevo trufado en crema de champiñones

1. Lavamos y partimos la cebolla, champiñones y ajos.
2. Lo sofreímos todo junto y cuando lo tengamos le echamos el vino, reducimos el alcohol y le echamos la harina mezclándolo muy bien.
3. Una vez que esté todo bien mezclado, le echamos el caldo removiendo muy bien para que no salgan grumos. Una vez que espese lo echamos a un vaso de batidora y lo trituramos.
4. Reservamos ya triturada la crema de champiñones y empezamos hacer los huevos trufados.
5. En un vasito bajo ponemos papel film, le echamos el huevo, aceite, salsa de trufa, sal y pimienta.
6. Lo cerramos el papel film con el sobrante y aparte cortamos una tira para cerrarlo mejor.
7. Una vez bien cerrado, lo echamos a un cazo con el agua hirviendo, pasados 4 min. lo sacamos y lo ponemos en agua fría para cortar tiempo de cocción y así se quede la yema blanda.
8. Una vez enfriados, quitamos el papel film cortándolo por debajo del nudo y lo echamos sobre la crema de champiñones.
9. Para decorar se le puede poner unos trocitos de jamón y de champiñón frito reservado anteriormente.

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