Empanada de champiñones

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Empanada de champiñones. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Empanada de champiñones is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Empanada de champiñones is something which I have loved my whole life.

Many things affect the quality of taste from Empanada de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Empanada de champiñones using 7 ingredients and 6 steps. Here is how you can achieve that.

La masa está la receta en otra entrada
#delantaldorado
#empanadilleando

Ingredients and spices that need to be Prepare to make Empanada de champiñones:

1. 1 bandeja champiñones
2. 500 ml nata líquida
3. Taquitos jamón o bacon
4. 1 puerro
5. Queso rallado
6. Rulo de cabra
7. 1 poco mantequilla

Steps to make to make Empanada de champiñones

1. Ponemos la mantequilla en la sartén y cuando esté caliente ponemos el puerro picado, lo dejamos pochar y le añadimos las setas laminadas. Como tenía pocas frescas eche unas pocas de bote.
2. Lo dejamos que se haga unos 10-15 minutos y le añadimos los taquitos de jamón, salpimentamos, cuidado con la sal que el jamón o bacon ya le dan el toque.
3. Dejamos un par de minutos y le añadimos la nata líquida y el queso rallado, como no me quedaba le eche en polvo, removemos frecuentemente hasta que se reduzca
4. Una vez reducido dejamos enfriar y cortamos en rodajas el rulo de cabra.
5. Una vez frío echamos la mezcla en la masa estirada dejando bastante borde, ponemos las rodajas de queso por encima de la mezcla y cerramos la empanada con otra lámina de masa pro encima, cerramos bien los bordes y al horno unos 20-25 minutos, aunque va a depender del grosor de la masa
6. Pintamos todo con un huevo batido y metemos en el horno a 180 grados

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So that's going to wrap it up for this exceptional food Steps to Prepare Super Quick Homemade Empanada de champiñones. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!