Crema de champiñones

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Crema de champiñones. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Crema de champiñones is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Crema de champiñones is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Crema de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de champiñones is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Crema de champiñones using 13 ingredients and 5 steps. Here is how you can achieve it.

#cuchara #frío
En chile les está llegando el invierno, el frío y es acogedor el poder disfrutar de una rica sopa. Aquí en New York están cayendo los patos asados y hay una humedad bien grande, pero así y todo me gusta disfrutar de una buena sopa.

Ingredients and spices that need to be Prepare to make Crema de champiñones:

1. 680 g / 24 oz champiñones cortados en rodajas
2. 1 cucharada aceite
3. 4 cucharadas mantequilla
4. 2 dientes ajo picado fino
5. 1 cebolla cortada en cuadritos
6. 1/2 taza harina
7. 1/8 cucharadita tomillo seco o 1 cucharadita si es fresco
8. 1/2 taza vino blanco Rin
9. 1/4 litro agua fría o caldo de vegetal
10. 1 litro leche casi hirviendo
11. 1 cubito caldo de pollo. Sin mono sodio glutamato (opcional)
12. 3 cucharaditas sal
13. 1/2 cucharadita pimienta granulada

Instructions to make to make Crema de champiñones

1. Cortar y medir los ingredientes de la receta.
   Calentar una olla con el aceite, la mantequilla y freír el ajo con la cebolla hasta que comience a dorar un poquito.
2. Agregar los champiñones con el tomillo, revolver con la cebolla, tapar la olla y cocinar los champiñones a fuego moderado hasta que se cocinen y hayan soltado el líquido.
   Añadir la harina, mezclar bien y cocinar a fuego lento y revolviendo para que la harina no se pegue en la olla y no se queme. Dejar cocinando por unos 4 minutos.
3. Agregar el vino Rin, el agua fría y revolver bien disolviendo la harina en el agua.
   Verter la leche casi hirviendo, cubito de caldo de pollo, sal y pimienta. Revolver bien. Dejar que la sopa hierva. Revolver de vez en cuando. Una vez que la sopa hierva bajar la llama del fuego, tapar la olla y dejar cocinando por unos 15 minutos, revolviendo de vez en cuando para que no se queme la sopa en el fondo.
4. Con un cucharón sacar una taza de champiñones de la sopa y reservar.
   Con una licuadora eléctrica de mano licuar bien la sopa en la olla. Agregar la taza de champiñones reservados y revolver bien.
5. Servir con un poquito de perejil por encima o tomillo fresco.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Quick Crema de champiñones. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!