Tarta de puerro y champiñones con masa integral

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Tarta de puerro y champiñones con masa integral. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can cook Tarta de puerro y champiñones con masa integral using 18 ingredients and 7 steps. Here is how you can achieve it.

No existe tarta más rica 😍
#yomequedoencasa

Ingredients and spices that need to be Get to make Tarta de puerro y champiñones con masa integral:

1. Masa
2. 1 taza harina integral
3. 1 chorro aceite
4. C/n agua fría
5. Sal
6. Ajo
7. Semillas si quieren
8. Relleno
9. 1 bandejita de champiñones fileteados
10. 1 puerro
11. 1/2 cebolla
12. 3 huevos
13. 1 taza cubos de queso fresco
14. 1 y 1/2 cda queso crema
15. 2 cdas queso rallado
16. Ajo
17. Sal
18. Pimienta

Instructions to make to make Tarta de puerro y champiñones con masa integral

1. Para la masa: mezclar la harina con todos los ingredientes. Ir agregando más agua fría en caso que sea necesario.
2. Mezclar hasta formar una masa y dejarla reposar tapada.
3. Para el relleno: cortar el puerro y la cebolla. Cocinarlos en una sartén al igual que los champiñones.
4. En otro recipiente mezclar los huevos con el queso crema, sal y pimienta.
5. Mezclar los huevos con la preparación anterior y agregar el queso rallado junto con los cubos de queso fresco. Revolver bien.
6. Estirar la masa para poder cubrir la tartera previamente aceitada. Agregar el relleno y llevar al horno máximo por 30/35 min aprox.
7. 

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