Salteado de endivias y champiñones

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Salteado de endivias y champiñones. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Salteado de endivias y champiñones is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Salteado de endivias y champiñones is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Salteado de endivias y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salteado de endivias y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salteado de endivias y champiñones is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salteado de endivias y champiñones estimated approx 20 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Salteado de endivias y champiñones using 8 ingredients and 2 steps. Here is how you can achieve it.

#cocinadeverano

Ingredients and spices that need to be Get to make Salteado de endivias y champiñones:

1. 2 endivias
2. 250 gr champiñones laminados
3. 2 dientes ajo
4. 1 cucharada pimentón dulce
5. al gusto Sal
6. Aceite de oliva virgen extra
7. 1 cucharadita perejil seco picado
8. 1 lata atún

Steps to make to make Salteado de endivias y champiñones

1. Lavamos las endivias y los champiñones, poner una sartén con un poco de aceite, cortar las endivias en trocitos, echamos las endivias, los ajos y los champiñones y le damos unas vueltas seguidamente echamos los demás ingredientes y sazonamos al gusto.
2. Tapamos unos 10 minutos a fuego medio, añadimos el atún escurrido y después cocinamos sin tapa hasta que esté todo bien rehogado unos minutos más.

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So that's going to wrap it up for this exceptional food Recipe of Homemade Salteado de endivias y champiñones. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!