Patatas rellenas de jijas y champiñones

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Patatas rellenas de jijas y champiñones. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Patatas rellenas de jijas y champiñones is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Patatas rellenas de jijas y champiñones is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Patatas rellenas de jijas y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas rellenas de jijas y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Patatas rellenas de jijas y champiñones using 6 ingredients and 5 steps. Here is how you cook that.

Les comparto esta receta para una emergencia de lo que queda en la nevera, espero que les guste!

Ingredients and spices that need to be Get to make Patatas rellenas de jijas y champiñones:

1. Patatas (Dependiendo cuántos sean, 2 por cabeza)
2. Jijas
3. Champiñones (en mi caso de bote)
4. 2 Ajo
5. 1 Cebolleta
6. Queso para fundir (el que te guste y la cantidad que te guste)

Instructions to make to make Patatas rellenas de jijas y champiñones

1. En primer lugar, precalentamos el horno a 200°C, partimos las patatas a medio, las haces unas rajas, salpimentamos y metemos al microondas hasta que estén hechas.
2. Mientras que las patatas van haciéndose en el micro, cortamos la cebolla y el ajo muy pequeño. En una sartén echamos el ajo y cuando esté un poco hecho, las jijas. Y lo ponemos en un plato.
3. Acto seguido, ponemos en una sartén, el ajo sobrante y la cebolleta, cuando esté bien pochado ponemos los champiñones y los dejamos hacerse. Retiramos a otro plato.
4. Cuando las patatas estén todas hechas, retiramos con ayuda de una cuchara el contenido de la patata y lo mezclamos por un lado con las jijas y por otro con los champiñones.
5. ¡Ya solo nos queda rellenar! Por lo que cogemos el contenido que acabamos de mezclar y rellenamos las patatas, echamos queso por encima y al horno!

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