Pasta sin gluten con salsa carbonara de cúrcuma y champiñones

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Pasta sin gluten con salsa carbonara de cúrcuma y champiñones. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pasta sin gluten con salsa carbonara de cúrcuma y champiñones is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Pasta sin gluten con salsa carbonara de cúrcuma y champiñones is something which I have loved my entire life.

Many things affect the quality of taste from Pasta sin gluten con salsa carbonara de cúrcuma y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta sin gluten con salsa carbonara de cúrcuma y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta sin gluten con salsa carbonara de cúrcuma y champiñones is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pasta sin gluten con salsa carbonara de cúrcuma y champiñones using 11 ingredients and 7 steps. Here is how you can achieve that.

Sin gluten, sin lactosa

Ingredients and spices that need to be Get to make Pasta sin gluten con salsa carbonara de cúrcuma y champiñones:

1. 200 gr pasta sin gluten
2. 1/2 lata champiñones
3. 1/2 cebolla pequeña
4. Aceite de oliva
5. 1 cucharita cúrcuma
6. 1 cucharita pimienta negra molida
7. 2 cucharitas harina de maíz
8. 200 ml leche desnatada sin lactosa
9. 5 lonchas queso sin lactosa
10. Orégano
11. Queso curado sin lactosa

Steps to make to make Pasta sin gluten con salsa carbonara de cúrcuma y champiñones

1. Primero, ponemos en una olla agua a calentar, una vez que empiece a hervir añadimos la pasta en mi caso han sido macarrones sin gluten (con spaghettis también está buenísimo), durante 10 minutos.
2. Por otra parte, en una sartén ponemos un poco de aceite de oliva y echamos la media cebolla picada a trocitos muy pequeños hasta que esté doradita.
3. Una vez que la cebolla esté dorada, añadimos los champiñones los cuales se cortan en trozos pequeños(o a gusto de cada uno) y sofreímos todo un poco durante unos 10 minutos.
4. Después echamos los 200 ml de leche desnatada sin lactosa, la cucharita de cúrcuma y la cucharita de pimienta negra y movemos constantemente todo.
5. Vamos añadiendo poco a poco y moviendo las lonchas de queso sin lactosa y las 2 cucharitas de harina de maíz (para que espese la salsa). El tiempo de que esté la salsa lista depende como vayamos viendo de espesa la salsa y como nos gusta que esté, o bien más espesa o bien un poco más líquida.
6. Una vez que veamos lista la salsa añadimos a esa salten la pasta ya cocida y sin agua y removemos todo para que se mezcle la salsa con la pasta.
7. ¡Listo para ponerla en el plato! A mí me gusta adornar con un poco de orégano y rallarle un poco de queso curado sin lactosa.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Pasta sin gluten con salsa carbonara de cúrcuma y champiñones. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!