Hojaldre de champiñones en su crema

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Hojaldre de champiñones en su crema. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Hojaldre de champiñones en su crema is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. Hojaldre de champiñones en su crema is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Hojaldre de champiñones en su crema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hojaldre de champiñones en su crema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Hojaldre de champiñones en su crema using 9 ingredients and 5 steps. Here is how you can achieve it.

Receta improvisada con #hojaldre, el ingrediente de mi #sopadeletras. Lo hice pequeño, pero se puede hacer tan grande como se quiera o pueda, claro está.

Ingredients and spices that need to be Make ready to make Hojaldre de champiñones en su crema:

1. 8 champiñones
2. 1 paquete pasta de hojaldre
3. 2 cucharadas jamón serrano picado
4. 1 taza nata para montar
5. Mantequilla
6. Zumo de limón
7. Sal
8. Pimienta blanca
9. Pimienta rosa machacada

Steps to make to make Hojaldre de champiñones en su crema

1. Se preparan los champiñones de esta forma: se separan las cabezas de los pedúnculos; a estos se les recorta la parte "fea" y terrosa; se lavan todos, cabezas y pedúnculos, en agua con chorrito de jugo de limón.
2. Las cabezas, enteras, se fríen en ollita a fuego fuerte unos 3 minutos en mantequilla derretida con una pizca de jugo de limón. Después, se sacan y escurren, y se reserva la mezcla de mantequilla y limón.
3. Se precalienta el horno a 200 grados. Mientras, se prepara el hojaldre, en la bandeja del horno sobre papel de hornear: se corta un rectángulo en el que quepan sobrados los ocho champiñones, colocados como en la foto. En el reborde libre del rectángulo, se colocan piezas de hojaldre, como formando un marco. Se vierte el jamón picado dentro de los champiñones, que se colocarán, por cierto, con las laminillas hacia arriba. Se mete en el horno caliente.
4. Mientras se hornea el hojaldre, se pican los pedúnculos y se echan en el vaso de la batidora con un chorrito de la mantequilla de haber guisado los champiñones, más la nata, sal y pimienta. Se bate muy bien, mejor si se monta un poco la nata.
5. El hojaldre debe estar en horno entre 15-20 minutos (que quede dorado pero no se queme) NOTA: queda muy bien si se pinta el hojaldre con clara de huevo; a mí se me olvidó!!). Cuando esté listo, se saca y se deja enfriar. Una vez frío, se le echa la crema del vaso de la batidora por encima de los champiñones y se espolvorea con pimienta rosa machacada. Buen provecho!!!

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Homemade Hojaldre de champiñones en su crema. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!