Contramuslos de pollo con salsa de nata, champiñones y berenjena

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Contramuslos de pollo con salsa de nata, champiñones y berenjena. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Contramuslos de pollo con salsa de nata, champiñones y berenjena is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Contramuslos de pollo con salsa de nata, champiñones y berenjena is something that I have loved my whole life.

Many things affect the quality of taste from Contramuslos de pollo con salsa de nata, champiñones y berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Contramuslos de pollo con salsa de nata, champiñones y berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Contramuslos de pollo con salsa de nata, champiñones y berenjena is 2-3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Contramuslos de pollo con salsa de nata, champiñones y berenjena estimated approx 1 hora 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Contramuslos de pollo con salsa de nata, champiñones y berenjena using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Contramuslos de pollo con salsa de nata, champiñones y berenjena:

1. 1 bandeja contramuslos de pollo (4-5 piezas)
2. 1 berenjena
3. 1 calabacín
4. 1 cebolla
5. 1 puerro
6. 150 gramos champiñones
7. 1 brick nata especial para cocinar
8. 2 cucharadas AOVE 🥄
9. al gusto sal
10. al gusto pimienta
11. al gusto especias
12. 1 poco queso en polvo

Steps to make to make Contramuslos de pollo con salsa de nata, champiñones y berenjena

1. Cortamos los ingredientes a cuadraditos, calentamos en una cazuela 2 cucharadas de AOVE y salteamos la cebolla, el puerro y el calabacín. Cocinamos y movemos durante 10 minutos hasta que el calabacín se poche, añadimos la berenjena y seguimos moviendo otros 10 minutos (la berenjena soltará un poco de agua), cuando esté cocida (de color marrón) añadimos los champiñones, movemos otros 10 minutos.
2. Añadimos los contramuslos y seguimos moviendo para que no se quemen y se mezcle todo bien. Volcamos el brick de nata y añadimos sal, pimienta y especias al gusto (yo he añadido un poco de mix de semillas 😋)
3. Seguimos moviendo otros 5 minutos, apagamos el fuego y dejamos reposar otros 5 minutos. Volcamos en una bandeja especial para horno y espolvoreamos un poco de queso en polvo. Metemos al horno (previamente calentado durante 10 minutos a 180°) durante 50 minutos (controlando siempre, que no se nos pase de "tostado"😜)
4. Y listo!!!! Ya tenemos nuestros jugosos contramuslos para comer y mojar con pan!!! 🤤🥖 #BuenProvecho

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Contramuslos de pollo con salsa de nata, champiñones y berenjena. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!