160. Piadina de champiñones y jamón serrano (principal pizza)

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, 160. Piadina de champiñones y jamón serrano (principal pizza). One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

160. Piadina de champiñones y jamón serrano (principal pizza) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. 160. Piadina de champiñones y jamón serrano (principal pizza) is something that I've loved my entire life.

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To get started with this recipe, we must first prepare a few components. You can cook 160. Piadina de champiñones y jamón serrano (principal pizza) using 13 ingredients and 6 steps. Here is how you cook it.

Muy sabrosa. No ha quedado ni las migas😊

Ingredients and spices that need to be Take to make 160. Piadina de champiñones y jamón serrano (principal pizza):

1. 1 masa de piadina
2. 150 gr champiñones
3. Unos tacos de jamón serrano
4. 3 ajos
5. 1/2 cebolla
6. 1 cucharada tomate triturado
7. 1 vaso leche
8. 1 cucharada maicena
9. Nuez moscada
10. Unas aceitunas negras en rodajas
11. Queso rallado parmesano
12. Al gusto sal
13. Aceite de oliva

Instructions to make to make 160. Piadina de champiñones y jamón serrano (principal pizza)

1. Limpiamos, pelamos y laminamos los champiñones y los ajos. Pelamos y cortamos pequeño la cebolla. En una sartén con un poco de aceite sofreímos los champiñones, la cebolla y los ajos. Añadimos los tacos de jamón. Dejamos que se mezclen los sabores.
2. Añadimos la mitad de la leche. Salpimentamos y ponemos un poco de nuez moscada. En el otro medio vaso disolvemos la maicena, lo añadimos a la sartén y tenemos la bechamel.
3. La ponemos en el horno 5-8 minutos.
4. Retiramos y dejamos reposar 2 minutos.
5. Añadimos un poco de orégano. Servir. Que aproveche!!!!
6. Precalentamos el horno a 240 gr. Ponemos la cucharada de tomate triturado encima de la masa. La esparcimos. Ponemos el sofrito. Añadimos un poco de parmesano y las aceitunas.

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